WebAdd the shallot, garlic and fry gently until softened - about 3-4 minutes. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the... WebJun 1, 2010 · Add 3 cups broth; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, 10 to 12 minutes. Add watercress and spinach; stir until wilted, about 1 minute. Cool slightly....
Chinese Watercress Soup with Pork Ribs (Sai Yeung …
WebHot or cold soup. You can serve this either hot or chilled. If serving chilled then it is best to serve is smaller portions in little glasses or bowls as chilled soups always seem more filling somehow and a little goes a long way. ... WebMay 10, 2024 · Add the watercress and cook for 5 minutes longer. Using a slotted spoon, transfer the onion, zucchini and watercress to a blender. Add the cream and 1/2 cup of the stock and puree until smooth. shanglife.com
Watercress Soup Recipe - Simply Recipes
WebDIRECTIONS. In a blender puree watercress leave, avocado, coconut water, jalapeño, lime juice, scallion, and salt until smooth and creamy. Transfer evenly amongst two serving … WebWatercress Soup Tips. Your watercress soup may taste bitter if the mixture isn’t hot enough before you add it. You can use the whole watercress plant when you cook and will achieve a richer flavour by including the stalks and stems. Watercress soup is freezable, but make sure you freeze it as soon as possible after cooking to ensure freshness Web1 small potato, diced 25 g butter 85 g watercress, rinsed 300 ml milk 300 ml vegetable stock 4 tablespoons double cream (heavy) directions Melt butter and sauté onion until transparent. Add potato, watercress, milk and stock. Bring to boil, cover and simmer for 20 minutes Blend in a processor. Add cream and seasoning. Heat if needed. shanglin motor